cheesed

Like most people who read blogs, I have a sizable blogroll. Certain themes have trended in through time - I had a lot of baby blogs when my daughter was a little, and when I went to work at the local hospital, blogs written by doctors, nurses and paramedics stacked up in number.
There are always blogs to follow about almost any profession, hobby, craft, whim. Even things you never thought you'd be interested in. But we're eating at home a LOT more these days, and in between the 100 mile diet and trying to show my children that with a little ingenuity, we can do almost anything, I've found myself reading all sorts of new and incredible stuff - and then trying it out.
For example, I adore cheese. Even the stinky stuff most people won't touch. Did you know you can make a lot of cheeses in your kitchen? Seriously. Like ricotta. Known around here as the glurp-glunch-YUMMY lasagna cheese. Or paneer, an incredibly basic but delicious Indian cheese that squeaks between your teeth if fried lightly in ghee. Even semi-hard and hard cheeses can be made at home.

Cheese curds - the main ingredient in poutine - is even possible (and delicious!) in your kitchen. (Imagine! Making your own poutine!)
Mozzerella! The pizza and string cheese champion!
Now, armed with a few recipes, some milk and a little time in the kitchen, I can make cheese. My kids think I'm a superstar and I'm saving money. It's a win all around. Besides, I like appearing out of nowhere lke Houdini...with pizza! Pizza topped with fresh home-made cheese!
Now if I could just manage to beat the deer back from eating all my fresh tomatoes and basil....
(sigh) Back to the blogs, I guess....
Hmm. How to get the deer to leave your garden alone. Must bookmark that....
This is an original Canadian Moms Blog post. Jessica blogs at daysgoby and tries not to drool on her keyboard while reading recipes.
photo by PirateAlice